Tingley Balti House

Assortment of seekh kebab, shami kebab & onion bhaji

Chicken fried in batter served with red sauce

Mild creamy sauce (or Asian style)

Butter chicken; Chicken with cream, coconut butter & almond

Chicken cooked with fresh garlic & spices chicken

Cooked in fairly hot spices

Cooked with herbs & tomatoes in thick sauce

Mildly spiced curry flavoured with cream & almonds

Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander

An assortment of chicken, lamb tikka & seekh kebab

Assortment of seekh kebab, shami kebab & onion bhaji

Chicken fried in batter served with red sauce

Chopped onions, gram flour with spices & fried

Lamb marinated with onions & herbs

Thin meat chops marinated in tandoori spices & yoghurt

Prawns cooked in spices & served on puree

Diced cooked lamb or chicken marinated in yoghurt cooked over charcoal

Grilled pieces of chicken cooked together with Indian paneer

Mixed vegetables & fried in pastry case

Marinated king prawns & lightly spiced

Marinated king prawns cooked over charcoal

Chicken tikka cooked with chaat masala

Portion

Fish fried in butter coating

Spicy duck tikka cooked in chef's own recipe

Indian cheese fried in butter coating

Chicken off the bone marinated in fresh herbs with onion, tomatoes & baby tomatoes, chargrilled with melted cheese

Lightly spiced chicken balls

Vegetables cooked in spices served on a puree

Spiced chicken, lamb & prawns

Fish, king prawn, duck & chicken pakora

Lightly spiced tiger prawns in lahori pesto, pan fried cod in kashmiri masala, tilapia fillets coated with selected spices & coriander paste

Strips of chicken breast grilled in the tandoori oven basted in its own juices with lime & zingy coriander; Served with shredded mozzarella cheese topping, drizzled with tamarind & olive oil dressing

Napoleon chicken on crispy pastry

Lightly spiced & grilled

Pepper stuffed with spicy minced lamb & chicken

Crispy circular pastry stuffed with tangy spicy chickpeas, caramelised onions, tomato, garlic puree, mashed Bombay potato & a drizzle of lime & tamarind sauce

Chicken liver marinated in tandoori spices

Cod fillet coated in masala spices, cooked with spiced tomato & fried onions, with hints of tumeric & coriander

Half chicken, marinated & cooked in a tandoori oven, served with salad

Cooked with specially selected spices

An assortment form the tandoori cuisine

Chicken and lamb grilled with specially selected spices

Chicken grilled with onions, capsicums & tomatoes

Specially spiced & marinated

Fresh chicken fillet marinated in mouth watering spices

Coxs bazaar Bangladesh; Classic lamb and potato curry is a combination which is a staple in my household and and I guess in most Bangladeshi households

Chicken, lamb & king prawns cooked in aromatic spices

Chicken & lamb cooked in medium spice

Tender lamb, chicken or prawns cooked in specially prepared Mr. naga sauce; A fiery dish

A mellow zingy dish, tiger prawns grilled in a spicy Masala relish the sauce is cooked with bay leaves, cinnamon, curry leaves, paprika, garlic & coriander

Chicken flash fried with mashed ginger & herb pesto, it is then added to a sauce cooked separately, consisting of fresh mustard, tomato & a melange of spices & herbs, a finger licking dish

Tender lamb or chicken with medium spices, green chillies & tandoori Masala sauce

Medium hot dish, spicy cod cooked in exotic herbs & spices to create a Mediterranean taste

Asian style; Minced lamb, sweet potatoes & green chillies (fairly hot)

Created with Greek yoghurt, touch of garlic ginger & coriander pesto, tempered with cumin & coriander

Cooked in chef's own special recipe

Cooked to the balti house own recipe

A wonderfully balanced dish full of flavours

Mild creamy sauce (or Asian style)

Marinated in king prawns in mild spices

Lamb fillet cooked with fresh mild spices

Pot roast chicken or lamb, exotic herbs & spices

Butter chicken; Chicken with cream, coconut butter & almond

Thin slices of chicken cooked (medium)

Meat or vegetables of your choice in a zingy lime & coriander pesto infused with mashed ginger & garlic; Grilled, serving sizzling with a wild lemon infused tava drizzle

Chicken in mild spices with almonds & coconut

Lamb in mild spices with almonds & coconut

Chicken cooked with fresh garlic & spices chicken

Tikka with chick peas, peppers & chillies

A Sub-Saharan dish, cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paptika, lime and coriander pesto

Chicken with fried onions, peppers & herbs

Tikka with green chilli, pepper, ginger & spices

In a medium sauce with roast onions & cream

With spinach in medium sauce

This is a dish that is roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic and coriander paste, slowly cooked and finished flared in a wok

Cooked in fairly hot spices

Cooked with herbs & tomatoes in thick sauce

Mildly spiced curry flavoured with cream & almonds

Persian type of curry with lentils, hot, sweet & sour

Cooked with tomatoes & spices

Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander

Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander

Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander

Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander

Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander

Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander; Juicy chunks of Persian chicken or lamb tikka cooked in a creamy kashmiri & balti pesto with fresh cream & a touch of lemon pepper seasoning; Sweet & tangy but not too creamy

With duck, ostrich, chicken, lamb & fresh strips of tandoori chicken

Medium dish cooked with special recipe with caramelised strips potato

Succulent fillets of tilapia coated in behari Masala, the fillets are then slightly pan fried to seal the flavour of the dish, it is then combined into a sauce of pimento, garlic, bay leaves & fresh baby spinach

Cooked in specially prepared spicy sauce barbecues flavour is enhanced by subtle marinated thick base sauce

Chef's own creation

Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry

Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry

Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry

Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry

Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry

Lamb, chicken & prawns; Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry

Mixed of exotic vegetables cooked with lentils (medium)

A dish cooked with spinach, chickpeas, potato, chilli, fresh coriander

Mixed vegetables in a mild sauce of mango, almond, sultanas, ground coconut, fresh cream & honey

Aromatic flavoured dish; Steam cooked, low in calories

Punjabi style homemade cooked in butter sauce

Potato cooked in spices

Mushroom cooked in spices

Lentil & garlic

Spinach cooked with cheese & spice

Golden peas cooked with cheese & spice Kubuli Chana

Lady fingers; Okra cooked in medium spices

Cauliflower cooked in spices

Stuffed with minced meat

Served with rice

Served with naan

Served with chips

Served with chips & peas

Served with chips & peas

Served with chips & peas

Served with chips & peas

Served with chips & peas

330ml

330ml

330ml

330ml

330ml